2002 The chef Yuan Biao

Just as the Golden Horizon was revealed, the dark sky began to turn white, from dark to greenish-black and then to gray, and the dark color faded away bit by bit.

Yuan Zhou got up at the scheduled time and changed his clothes, intending to go out for a jog.

At this time, boss Tong had already packed up and planned to go to the airport. She took the morning flight at nineo’ clock, so it was just right for her to go there now.

“Whoosh! Whoosh! Whoosh!”

She dragged her suitcase and walked in the quiet lobby. This morning seemed a bit dull, just like her mood at this time.

After walking out of the hotel, boss Tong subconsciously looked up at the opposite side of the street and saw mo Qian who was pulling her suitcase.

“Lan lan, I also want to go out and take a look.” This time, mo Zhao did not drop the ball at the critical moment.

“Go if you want to go out. I’m not the one flying the plane, why are you telling me?” Boss Tong didn’t look happy at all. She just got in the car and left.

“Lan lan is still as soft-hearted as ever, that’s great!” Mo Qian’s eyes narrowed into slits as he smiled. He immediately hailed a taxi and followed behind. Their destination was also the airport.

Although they were not in the same car, mo Qian knew that lan lan had tacitly agreed.

Yuan Zhou, who was jogging, didn’t know about this. He was busy greeting the neighbors he met on the way.

“Boss Yuan, the son of a relative of mine wants to learn to be a chef. He said that he wants to set you as his goal. What do you think, boss Yuan?” One of the neighbors asked.

“I’m a chef, so I naturally hope that more people will learn cooking. It’s hard to learn cooking. To be precise, it’s hard to learn any craft, such as medicine, law, and strategy. So, the only thing that can support the hard work is interest.”

Yuan Zhou said that after careful consideration.

“The word ‘interest’ is a bit abstract. What I’m talking about is more specific. I’m talking about the sense of accomplishment that this thing can bring you and how much fun it can bring you.”

“I understand. I’ll go back and ask my relative to think it through.” The neighbor nodded.

“I must think about it carefully.” Yuan Zhou even reminded her.

He finished running.

“Boss, a bowl of instant noodles.” Yuan Zhou entered the restaurant with great familiarity.

“Morning, boss Yuan. It’s already being cooked and will be ready soon.” The boss said enthusiastically.

“Here you go. Boss Yuan, your noodles.” In less than a minute, the boss carried Yuan Zhou’s noodles to them. This was a tacit understanding between them.

“I’ll add an egg for boss Yuan today. It’s my treat. Boss Yuan, you don’t have to be so polite. ” The boss said heroically.

“Has the problem of the noodles been solved?” Yuan Zhou recalled that when he came in previously, he seemed to have seen the remaining noodles had dropped to three digits.

“Boss Yuan is really awesome. We have to thank the software that boss Yuan helped to make. Now, 15 stores have joined in. I believe there will be more and more in the future. As the coverage is wider, more and more people will definitely be helped.” The boss grinned and seemed to be in a good mood.

“There will definitely be a lot of people joining.” Yuan Zhou said.

After eating the noodles, it was time to prepare the breakfast. Yuan Zhou started to work unhurriedly.

“By the way, system, please add the new dish to the menu today.” Yuan Zhou felt that today was a good day and it was suitable for serving new dishes.

[Yes, master host.] The system immediately displayed.

As a system with black technology, its speed was definitely very fast. It was done very quickly.”Sir host, the Singapore cuisine has been added to the menu.”

“Um,” Yuan Zhou answered in a low voice and then immersed himself in preparing the breakfast. He didn’t pay much attention to it.

Updating was a common thing and wasn’t worth paying attention to. However, it was a big deal for the customers of the small restaurant and the foodies online.

When breakfast time arrived, the first thing su Ruoyan did was to look at the menu habitually to see if there were any new dishes on the menu.

Then, she realized that the menu had become much thicker. Su Ruoyan was quick-witted and flipped to the last page. As expected, there was an addition of Singapore cuisines.

“It’s another major cuisine. “

With a serious and responsible attitude, su Ruoyan quickly spread the news that master chef Restaurant had Singapore cuisines.

The customers waiting for breakfast outside knew.

Fortunately, most of the customers who came for breakfast were old customers, so their attitudes were relatively calm. The first thought in their minds was that they were happy. After all, there was a new dish to try. Although they might not have tasted a single dish of master chef Restaurant, it didn’t stop them from looking forward to the new dish.

This was the restraint of a foodie.

However, a wave was set off on the internet. Directly because of the new dish, Yuan Zhou appeared on the hot search again. To be honest, there was no other chef who could have such a great reputation on the internet except for Yuan Zhou.

To put it bluntly, even the Sino-French and Sino-Japanese exchanges did not make any waves on Weibo.

The name was #dig into the standards of chefs in those years #

At the beginning of the whole article, it was about the name of the dish. When everyone thought it was a post about the name of a popular science dish, the topic suddenly changed and turned to Yuan Zhou. It was about the matter of the Singapore cuisine served today.

As for the notice released by the chef’s Association today, it was hard for people not to notice Yuan Biao’s name.

The author first analyzed the six major cuisines that Yuan Zhou had mastered and the achievements of each cuisines from all aspects, then talked about the news of a new dish appearing in the restaurant again today and the standards of chef evaluation.

To sum it up, if you only mastered one cuisine, you should never go out again. If you didn’t have two cuisines, you wouldn’t be able to call yourself a chef.

[I originally thought that head chef Yuan had not appeared on the hot search recently because he was busy. As expected, he is very busy. A foreign cuisine has actually appeared. When will French and Italy Food be served?]

[As a sous-chef, I can only hug my chubby self in heartache. I can’t live like this anymore. The difference between us is too great.]

[Yuan Biao … Does he mean what I thought he meant?]

At the beginning, there were still some professional chefs sighing in their aliases. At the end, they were focused on discussing the new chef test.

It was true. Not to mention the circle of chefs, there was no such country in the other circles who came out to endorse them.

“Chinese chef’s business card, Wanwan, Yuan Zhou, Yuan Biao!” Jinling daily

“Today, China chef’s Alliance has launched a new assessment plan, chef Yuan Biao,” said Jian Jia. “Yang Cheng Evening News”

“The king of chefs also needs to be the master of chefs. Let’s enter the world of chef Yuan Zhou.” Jian Jia said. Sichuan Morning Post

“Why can a chef under the age of 30 become the standard of all chefs in the country? the newspaper interviewed Zhou Shijie, the chairman of the China chef’s Alliance, and answered everyone’s question,” said Jian Jia. Chengdu Morning Post

The netizens were no longer interested in Yuan Zhou’s new dishes from time to time, but that was only for domestic cuisines. Now that it was the first foreign cuisines, it was normal for people to pay a lot of attention to it.

Moreover, the new standards for this year’s chef evaluation announced by the chef’s Association had also added fuel to Yuan Zhou’s fire. It was hard for him not to be angry.

Usually, Yuan Zhou would rank in the 20th place on the headlines, but now he had rushed to the top five.

This fire had started!

……